Bar Menu
Chilled
sea bass sashimi with lime & chilli dressing 17
salmon sashimi with green salsa or jalapeño dressing 21
scallop & orange sashimi with spicy salsa de ají amarillo 23
yellowtail sashimi with wasabi salsa & yuzu dressing 27
soft shell crab & asparagus summer roll, yuzu dressing 16
carabinero sweet red shrimp sashimi 21
Nibbles
shishito 'padrone peppers' green dressing 9
whitebait, ponzu dressing 11
crispy sushi rice with spicy tuna or yellowtail 15
rock 'n' roll shrimp tempura with creamy togarashi dressing 19
chicken karaage (koji fried chicken) 13
yuzu squid 13.5
wild prawn & garlic or pork & ginger gyoza (5 gyoza) 9.5
Nigiri (per piece)
salmon 4.5
sea bass 5
tuna 5.5
yellow tail 5.5
cornish squid 4.5
sake marinated mackerel 4.5
botan ebi 'spot prawn' 9.7
uni 'sea urchin' 11
ikura 'salmon caviar' 6
aka ebi 'carabinero shrimp' 9.7
freshwater eel 7
octopus 4.5
king crab 7
orkney scallop 6.5
tamago sweet omelet 4
spicy yellowtail 6
spicy salmon 5
spicy tuna 6
nigiri sushi moriawase
14 pieces
65
spicy sea bass 5.5
Sushi Rolls
spicy tuna 10.5
tuna & avocado 10.5
california with crab inside out 12.5
salmon & avocado 9.5
crispy salmon skin 8.5
dragon roll with eel inside out 12.5
yellowtail jalapeño 10.5
eel & torched foie gras 16
asparagus tempura 7
prawn & avocado 8
crispy soft shell crab 13
prawn tempura 10
black cod miso 15
Kushiyaki Skewers
yakitori 'chicken', summer truffle salsa 7.5
sake mirin glazed (boned) chicken wings 6
salmon sesame soy dressing 7
shitake mushrooms & asparagus 4.5
butabara 'pork belly' 7
anti-cucho monkfish or octopus 7.5
beef tenderloin with oroshi ponzu 8
Sashimi (3 pieces unless otherwise stated)
salmon 9
sea bass 10
tuna 11
yellowtail 11
cornish squid 9
sake marinated mackerel 9
wild botan ebi 'spot prawn'
per botan ebi
9.7
uni 'sea urchin'
per uni
11
ikura 'salmon caviar' 6
aka ebi 'carabinero shrimp'
per aka ebi
9.7
freshwater eel 14
octopus 9
king crab
per piece
7
orkney scallop 13
tamago 'sweet omelet' 8
sashimi moriawase
(20 pieces)
65
Koji Taco's
tuna & spicy ponzu 4.8
salmon & unagi dressing 4.8
sea bass ceviche 4.8
fillet mignon & summer truffle 5.8
spicy avocado & tomato 4.8
scallop & avocado with coriander 4.8

An optional 12.5% service charge, which is given to the staff, will be added to all prices.
Our food may contain traces of nuts or other allergens. If you have any concerns please ask a member of staff before ordering.