Restaurant Menu
Kushiyaki, Robata Grill Skewers
yakitori 'chicken' with summer truffle salsa 7.5
sake mirin glazed (boned) chicken wings 6
salmon sesame soy dressing 7
shitake mushrooms & asparagus 4.5
butabara 'pork belly' 7
anti-cucho monkfish or octopus 7.5
beef tenderloin with oroshi ponzu 8
Nibbles
edamame maldon sea salt 6
spicy garlic soy edamame 6
shishito peppers, jalapeno dressing 9
whitebait, ponzu dressing 11
fried chicken kara-age 12
crispy rice with spicy tuna or yellowtail 15
yuzu squid 13.5
wild prawn & garlic or pork & ginger gyoza (5 gyoza) 9.5
Salads
watercress salad with yuzu miso dressing 9.5
hijiki & shirataki noodle salad with peanut & sesame dressing 16
iceberg lettuce salad with green apple dressing 9.5
duck salad with honey dressing 19
Wood Oven
whole wood fired sea bass with ponzu ginger dressing
served on the bone
27
charred octopus with kizami wasabi mash 24
roasted scallop with yuzu soy sake dressing 9.5
Vegetables
wasabi mashed potato 6
aubergine, sweet spicy miso 7.5
sauteed sesame broccoli 9.5
grilled asparagus, jalapeno piquance 11
steamed spinach with sesame dressing
(chilled)
9.5
Spicy Nigiri
salmon 5
sea bass 5.5
tuna 6
yellowtail 6
Rice, Noodles & Soup
white miso soup
white miso broth, spring onion and wakame
5
spicy seafood soup 7
inaniwa pasta with squid 19
steamed rice 5
Chilled Appetisers
oyster dressed with yuzu ponzu 3.5
sea bass sashimi with lime & chili dressing 17
salmon sashimi with green salsa or jalapeño dressing 21
scallop & orange sashimi with spicy salsa de ají amarillo 23
scallop & savory umami jelly with avocado wasabi 23
tuna tataki with spicy ponzu 21
octopus carpaccio with caper salsa 19
yellow tail sashimi with wasabi salsa & yuzu dressing 27
miraflores style ceviche 19
soft shell crab & asparagus summer roll, yuzu dressing 16
tuna tartare with caviar umami jelly 21
carabinero sweet red shrimp sashimi 21
Koji Taco's
tuna & spicy ponzu 4.8
salmon & unagi dressing 4.8
sea bass ceviche 4.8
fillet mignon & summer truffle 5.8
scallop & avocado with coriander 4.8
spicy avocado & tomato 4.8
Tempura
vegetable 11
prawn
3 pieces/5 pieces
9.6/16
soft shell crab, jalapeno aioli 13
alaskan king crab 32
tofu with daikon oroshi 12
rock 'n' roll shrimp with creamy togarashi dressing 19
Sashimi
salmon 9
sea bass 10
tuna 11
yellowtail 11
cornish squid 9
sake marinated mackerel 9
botan ebi 'spot prawn' 9.7
uni sea urchin 11
ikura 'salmon caviar' 6
aka ebi 'carabinero shrimp' 9.7
freshwater eel 14
king crab 7
orkney scallop 13
tamago sweet omelette 8
octopus 9
Nigiri Sushi (per piece)
salmon 4.5
sea bass 5
tuna 5.5
yellowtail 5.5
cornish squid 4.5
sake marinated mackerel 4.5
botan ebi 'spot prawn'
tempura head
9.7
uni 'sea urchin' 11
ikura 'salmon caviar' 6
aka ebi 'carabinero shrimp' 9.7
freshwater eel 7
octopus 4.5
king crab 7
orkney scallop 6.5
tamago 'sweet omelette' 4
Robata Charcoal Grill
pork belly with. wasabi mash & spicy sweet miso 24
chicken breast teriyaki 23
iberico tenderloin 29
dry aged beef toban-yaki with mushrooms 36
black cod marinated with 5 spices & miso 230g 39
teriyaki glazed salmon 26
lamb loin chops with yuzu miso 29
veal chop, yuzu marinade 24
duck breast with wasabi salsa 27
Sushi Rolls
maki temaki
spicy tuna 10.5 10.5
tuna & avocado 10.5 10.5
california with crab inside out 12.5 12.5
salmon & avocado 9.5 9.5
crispy salmon skin 8.5 8.5
yellowtail jalapeño 10.5 10.5
eel & torched foie gras 16 16
 
maki temaki
dragon roll with eel inside out 12.5 -
prawn & avocado 8 8
prawn tempura 10 10
asparagus tempura 7 7
soft shell crab 13 -
black cod miso 15

An optional 12.5% service charge, which is given to the staff, will be added to all prices.
Our food may contain traces of nuts or other allergens. If you have any concerns please ask a member of staff before ordering.