Restaurant Menu
Nibbles
edamame maldon sea salt 6
spicy garlic soy edamame 6
padrone peppers, green dressing 9
cornwall whitebait, ponzu dressing 11
crispy sushi rice, spicy salmon or tuna 15
Hot Appetisers
wild prawn & garlic, chicken & shiso or pork & ginger gyoza 9.5
steamed hotate 'king scallop' yuzu soy 12
yuzu ika 'squid' 13.5
Salads
watercress salad, yuzu miso dressing 9
hijiki & shirataki noodle salad, peanut & sesame dressing 15
maguro 'tuna' sashimi & avocado salad, shoyu dressing 26
magret de canard salad, honey dressing 19
suzuki 'sea bass' sashimi, spinach leaves & yuzu dressing 21
Kushiyaki, Robata Grill Skewers
yakitori chicken, summer truffle salsa 7
tebasaki 'chicken wings', sake glaze 6.5
salmon sesame soy dressing (2 skewers) 7
shitake mushrooms & asparagus 5
butabara 'pork belly' 7
anti-cucho octopus (2 skewers) 7.5
fillet mignon kushiyaki oroshi ponzu (2 skewers) 7.5
Sauteed & Steamed
european sea bass spicy shiso salsa 27
chillean sea bass shiso salasa (230g) 41
Vegetables
wasabi mashed potato 6
aubergine, sweet spicy miso 7.5
sauteed sesame broccoli 9.5
grilled asparagus, jalapeno piquance 11
seasonal mushroom tobanyaki 19
Spicy Nigiri
sake 'salmon' 4.8
onagi 'red snapper' 5
suzuki 'sea bass' 5
maguro 'yellow fin tuna' 5.5
hiramasa 'kingfish' 6
hamachi 'yellowtail' 6.5
Koji Taco's
salmon & eel dressing 4.8
maguro 'big eye tuna' 4.8
Suzuki 'sea bass' ceviche 4.8
fillet mignon & summer truffle 5.8
avocado, tomato & spring onion 4.8
Chilled
spinach leaves, sesame dressing 9
native scottish oysters, yuzu ponzu 12
sea bass sashimi, lime chili dressing 16
hotate scallops, caviar jelly & avocado wasabi 23
salmon or hamaichi 'yellowtail' , koji green salsa 21/28
tai 'red snapper' tiradito, salsa de aji amarillo 19
octopus carpaccio, wasabi salted caper salsa 17
hamaichi 'yellow tail' sashimi, wasabi salsa & yuzu dressing 28
maguro 'big eye tuna' or salmon tataki, spicy ponzu sauce 23
fillet mignon tataki, spicy ponzu sauce 19
wild karei 'turbot' ceviche 27
maguro 'yellowfin tuna' tartare, caviar umami jelly 23
soft shell crab & asparagus summer roll, yuzu dressing 16
Tempura
vegetables 12
prawn
3 pieces/5 pieces
9.6/16
soft shell crab, jalapeno aioli (1 crab) 13
alaskan king crab 29
tofu, daikon oroshi 12
rock 'n' roll shrimp, creamy togarashi dressing 19
Rice, Noodles & Soup
tofu miso soup
white miso broth, spring onion and wakame
5
spicy fisherman's miso soup 7
udon noodles with squid & citrusy dressing 19
steamed rice 5
Sashimi
sake 'salmon' 9.6
onagai 'red snapper' 10
suzuki 'sea bass' 10
maguro 'yellow fin tuna' 11
hiramasa 'kingfish' 12
hamaichi 'yellowtail' 13
sawara 'mackerel' 9
ebi 'prawn'
par-cooked
9
wild botan ebi 'prawn' 9.7
uni sea urchin 9.5
unagi 'freshwater eel' 10
ikura 'salmon roe' 10
wild aka ebi, sicilian red prawn 9.7
taraba kani 'king crab' 18
hotate hand dived 'king scallop' 12
tamago sweet omelette 10
Robata Charcoal Grill
pork belly, wasabi mash & spicy sweet miso 23
chicken breast teriyaki 23
giant wild tiger prawn, yuzu citrus peel & chilli 33
iberico tenderloin 150g 29
magret de canard, wasabi salsa 27
fillet mignon toban-yaki, seasonal mushrooms 150g 33
black cod marinated with 5 spices & miso 230g 39
teriyaki glazed salmon 230g 26
lamb loin chops, yuzu miso 29
Nigiri Sushi (per piece)
salmon 4.8
red snapper 5
sea bass 5
yellowfin tuna 5.5
hiramasa 'kingfish' 6
hamachi yellowtail 6.5
sawara 'mackerel' 4.5
ebi 'prawn'
par-cooked
4.5
wild botan ebi 'prawn'
tempura head
9.7
uni (sea urchin) 9.5
freshwater eel 5
ikura 'salmon roe' 5
wild aka ebi 'gambero rosso' 9.7
taraba kani 'king crab' 6
hotate hand-dived 'king scallop' 6
sweet omelette 5
Sushi Rolls
maki temaki
tuna 9.5 9.5
spicy tuna 9.5 9.5
tuna & avocado 9.5 9.5
salmon 8.5 8.5
salmon & avocado 9 9
crispy salmon skin 8 8
dragon roll 12.5 -
eel & torched foie gras 16 16
eel & avocado 9.5 9.5
spicy yellowtail 9.5 9.5
 
maki temaki
yellowtail & avocado 9.5 9.5
asparagus tempura 8 8
prawn tempura 11 11
prawn & avocado 8 8
black cod miso 12.5
soft shell crab 13 -
californian roll 12.5 12.5
cucumber 6 6
avocado 6 6

An optional 12.5% service charge, which is given to the staff, will be added to all prices.
Our food may contain traces of nuts or other allergens. If you have any concerns please ask a member of staff before ordering.