Restaurant Menu
Kushiyaki, Robata Grill Skewers
yakitori 'chicken' with summer truffle salsa 7.5
sake mirin glazed (boned) chicken wings 6
salmon sesame soy dressing 7
shitake mushrooms & asparagus 4.5
butabara 'pork belly' 7
anti-cucho monkfish or octopus 7.5
beef tenderloin with oroshi ponzu 8
Wood Oven
whole wood fired sea bass with ponzu ginger dressing
served on the bone
27
charred octopus with kizami wasabi mash 26
roasted scallop with yuzu soy sake dressing 9.5
sake braised short rib 31
Spicy Nigiri
salmon 5
tuna 6
yellowtail 6
Nibbles
edamame maldon sea salt 6
spicy garlic soy edamame 6
shishito peppers, jalapeno dressing 9
whitebait, ponzu dressing 11
fried chicken kara-age 12
crispy rice with spicy tuna or yellowtail 15
yuzu squid 13.5
wild prawn & garlic or pork & ginger gyoza (5 gyoza) 9.5
Salads
watercress salad with yuzu miso dressing 9.5
hijiki & shirataki noodle salad with peanut & sesame dressing 16
iceberg lettuce salad with green apple dressing 9.5
duck salad with honey dressing 19
Vegetables
wasabi mashed potato 6
aubergine, sweet spicy miso 7.5
sauteed sesame broccoli 9.5
grilled asparagus, jalapeno piquance 11
steamed spinach with sesame dressing
(chilled)
9.5
Rice, Noodles & Soup
white miso soup
white miso broth, spring onion and wakame
5
spicy seafood soup 7
inaniwa pasta with squid 19
steamed rice 5
Chilled Appetisers
oyster dressed with yuzu ponzu 3.5
sea bass sashimi with lime & chili dressing 17
salmon sashimi with green salsa 21
scallop & savory umami jelly with avocado wasabi 23
tuna tataki with spicy ponzu 21
octopus carpaccio with caper salsa 19
yellow tail sashimi with wasabi salsa & yuzu dressing 27
miraflores style ceviche 19
soft shell crab & asparagus summer roll, yuzu dressing 16
tuna tartare with caviar umami jelly 21
carabinero sweet red shrimp sashimi 21
Sashimi
salmon 9
tuna 11
yellowtail 11
sea bass 10
sake marinated mackerel 9
botan ebi 'spot prawn' 9.7
orkney scallop 13
tamago sweet omelette 8
Koji Taco's
tuna & spicy ponzu 4.8
salmon & unagi dressing 4.8
sea bass ceviche 4.8
fillet mignon & summer truffle 5.8
scallop & avocado with coriander 4.8
spicy avocado & tomato 4.8
Tempura
vegetable 11
prawn
3 pieces/5 pieces
9.6/16
soft shell crab, jalapeno aioli 13
tofu with daikon oroshi 15
rock 'n' roll shrimp with creamy togarashi dressing 19
Nigiri Sushi (per piece)
salmon 4.8
tuna 5.8
yellowtail 5.8
sea bass 5
sake marinated mackerel 4.5
botan ebi 'spot prawn'
tempura head
9.7
orkney scallop 6.5
tamago 'sweet omelette' 4
uni 'sea urchin' 11
ikura 'salmon caviar' 6
aka ebi 'carabinero shrimp' 9.7
freshwater eel 7
octopus 4.5
king crab 7
Robata Charcoal Grill
pork belly with. wasabi mash & spicy sweet miso 24
chicken breast teriyaki 23
iberico tenderloin 31
dry aged beef toban-yaki with mushrooms 36
black cod marinated with 5 spices & miso 230g 39
teriyaki glazed salmon 26
lamb loin chops with yuzu miso 29
duck breast with wasabi salsa 27
veal chop, yuzu marinade 29
Sushi Rolls
maki temaki
spicy tuna 10.5 10.5
tuna & avocado 10.5 10.5
california with crab inside out 12.5 12.5
salmon & avocado 9.5 9.5
crispy salmon skin 8 8
yellowtail jalapeño 11 11
eel & torched foie gras 16 16
 
maki temaki
asparagus tempura 7 7
dragon roll with eel inside out 12.5 -
prawn & avocado 8 8
prawn tempura 10 10
black cod miso 15
soft shell crab 13.5 -
spicy scallop 16

An optional 12.5% service charge, which is given to the staff, will be added to all prices.
Our food may contain traces of nuts or other allergens. If you have any concerns please ask a member of staff before ordering.