Wine Menu
Cloudy Sake
Gozenshu 9 Junmai Usu-Nigori Bodiamoto (Zesty & Semi Sweet)
Flavoured Sake
Gozenshu Yuzu
Gozenshu Plum
Aged Sake
Michisakari Junmai Ginjo Koshu (Sweet)
Hayashi Honten Junmai Koshi (Single Malt 2003)
Warm Sake
240ml Carafe
Michisakari Junmai (Dry & Classic) -
Yauemon Junmai Ginjo (Rich & Fruity) -
Sherries
Fino En Rama, Gonza‘lez-Byass Jerez de la Fronterra-Spain
Palo Cortado ‘Apostoles’ González-Byass Jerez de la Fronterra Spain
Sake
Three 50ml tasting cups
Sake Tasting Tray (Uragasanryu Koka, Shirakabegura Kimoto Junmai & Shirakawago Sasanigori) -
Classic Sake
Konishi Silver Ginjo (Delicate & Silky) 720ml
Konishi Gold Daiginjo (Fruity & Crisp) 720ml
Yauemon Junmai Ginjo (Rich & Fruity) 720ml
Tatenokawa 50 Junmai Daiginijo (Fruity & Crisp) 720ml
Tatenokawa 33 Junmai Daiginijo (Fruity & Elegant) 720ml
Eichi Yamahai Junmai (Rich & Bold) 720ml
Tatenokawa 18 Junmai Daiginijo (Fruity & Luscious) 720ml
White Wines
Riesling Trocken ‘Tonschiefer’ (Dry) Helmut Dönnhoff Nahe Germany 2014
Viognier ‘Les Contours de Poncins’ IGP François Villard Rhône-France 2015
Côtes du Rhône Blanc (Roussanne/Viognier/Clairette) Domaine Grand Veneur Rhône France 2015
Wild Ferment Assyrtiko, Gaia Wines Santorini Greece 2017
Allarm Grüner Veltliner ‘Strassertaler ’ Strab im Strabertale Kamptal Austria 2015
Fié Gris ‘Les Roses du Clos’ Xavier Frissant Loire France 2015
Chardonnay 'The Fudder Clayvin' Giesen Marlborough New Zealand 2012
Ribero Blanco V (Treixadura/Godello/Albariño/Loureira) Finca Viñoa Ribeiro Spain 2015
Condrieu ‘Combe de Malleval’ Stéphane Ogier Rhône France 2014
Puligny Montrachet 1er Cru ‘Le Cailleret’ Domaine de Montille Burgundy France 2010
Paul Lato Chardonnay 'Le Souvenir' Sierra Madre Vineyard Santa Barbara California 2015
Riesling Spätlese Wehlener Sonnenuhr Weingut Joh.Jos.Prüm Mösel Germany 2012
Kerner, Abbazia di Novacella Trentino Alto-Adige Italy 2016
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Red Wines
Syrah ‘The Francophile’ The Liberator Stellenbosch South Africa 2015
Bobal ‘La Malkerida’ Vino de España Bruno Murciano Utiel Requena Spain 2014
Pencopolitano (Malbec/Syrah/Carmenere/Carignan/Cinsault/Pais) Pedro Para Itata-Cauquenes Chile 2014
Saint Joseph ‘Poivre et Sol’ François Villard Rhône France 2014
Morey St Denis 1er Cru ‘Clos des Ormes’ Domaine Georges Lignier Burgundy France 2011
Etna Rosso Il Musmeci DOC (Nerello Mascvalese/Nerello Cappucci) Fessina Rovittello Sicilia 2011
Volnay Domaine Henri Boillot Cote de Beaune France 2012
Duckhorn Vineyards Merlot Napa Valley California 2014
Ben Hill Pinot Noir North Canterbury New Zealand 2012/13
Kaltereresse Keil (100% Schiava) Manincor (served chilled) Alto Adige Italy 2015
Figari Rouge Clos Canarelli (Niellucciu/Syrah/Sciaccarellu) Tarabucetta Corsica France 2014
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Rose Wines
Ventoux Rosé ‘L’Instant’ Domaine de Fondrèche Rhône France 2016
Château Revelette Rosé Côteaux d'Aix-en-Provence France 2017
Rosado de Silos Cillar de Silos Ribera del Duero 2016
Corail Rose Chateau de Roquefort Cotes de Provence 2016
Bandol Rosé ‘La Bastide Blanche’ Provence France 2016
La Rose de Manicor Alto Adige Italy 2017
Figari Rosé Clos Canarelli Tarabucetta Corsica France 2016
Champagne & Sparkling Wine
Vouvray Méthode Traditionnelle Brut Domaine Gilles Gaudron Loire NV
Champagne Philippe Gonet Brut Réserve Le Mesnil sur Oger NV
Champagne Lancelot-Pienne Brut Accord Majeur Cramant NV (2011 Base)
Champagne Mouzon-Leroux L'Atavique Extra Brut Grand Cru Verzy NV - Virtually no Added Sugar - Perfect for Nigiri & Sashimi
Champagne Philippe Gonet Rosé Brut Le Mesnil sur Oger NV
Champagne Philippe Gonet Blanc de Blanc Le Mesnil sur Oger NV
Champagne Billecart-Salmon Mareuil-sur-Aÿ Vintage 2006
Champagne Philippe Gonet Millésimé Blanc de Blanc Grand Cru Le Mesnil sur Oger Vintage 2009
Champagne Billecart-Salmon Cuvée Nicolas Francois Mareuil-sur-Aÿ Vintage 2002
Champagne Billecart-Salmon Cuvée Elisabeth Samon Rosé Mareuil-sur-Aÿ Vintage 2006
Champagne Billecart-Salmon Le Clos Saint-Hilare Mareuil-sur-Aÿ Vintage 1999
Shochu
Tomi No Hozan (Sweet potato)

An optional 12.5% service charge, which is given to the staff, will be added to all prices.
Our food may contain traces of nuts or other allergens. If you have any concerns please ask a member of staff before ordering.