edamame  6

grilled yellowtail collar spicy jalapeño & yuzu dressing 12

Japanese fried chicken 9

crispy rice with spicy tuna or avocado (5pcs) 15/12

yuzu squid 12

wild prawn & garlic or pork & ginger gyoza (5 gyoza) 9.5

pork & ginger gyoza in a spicy dashi broth 11

shrimp filo with wafu dressing 9

chawanmushi 10.5

tuna & spicy ponzu 3.5

salmon & unagi dressing 3.5

sea bass ceviche 3.5

yellowtail & spicy yuzu 3.5

fillet mignon & summer truffle 5.8

Porthilly rock oysters (3) 13

sea bass sashimi with lime & chilli dressing 17

salmon sashimi with green salsa 21

diver caught scallop sashimi with green apple 23

tuna tataki with tosazu or spicy ponzu dressing 23

octopus carpaccio with salted caper salsa 19

yellowtail sashimi with wasabi salsa & yuzu dressing 23

torched salmon, ikura & caviar with dijon ponzu dressing 23

ceviche de pescado 19

toro tartare with caviar 55

yellowtail tartare with caviar umami jelly 23

wagyu tataki (Grade A5) per 75g 55

watercress salad with yuzu miso dressing 9

noodle salad with peanut & sesame dressing 13

iceberg lettuce salad with green apple dressing 9

confit duck salad with honey dressing 19

baby spinach & white fish sashimi salad 21

soft-shell crab & asparagus summer roll, yuzu dressing 12

yakitori tskune (meatballs) with tare glaze 12

yakitori with tare glaze 12

yakitori with black summer truffle 18

shitake mushroom & asparagus 10

anti-cucho octopus 16

salmon with sesame soy dressing 16

beef onglet with oroshi ponzu 17

scallops with soy butter 16

assorted vegetable 11

prawn (3) 9

soft shell crab, jalapeño aioli 12

tofu steak with daikon oroshi or spicy anticucho 15

rock 'n' roll shrimp with creamy togarashi dressing 17

turbot with potato confit 7

asparagus filo, wafu dressing 7

pork belly with wasabi mash & spicy sweet miso 24

chicken breast teriyaki 23

salmon teriyaki 26

dry aged beef fillet toban-yaki with mushrooms 35

black cod marinated with 5 spices & miso 42

black cod butter lettuce (3) 21

grilled mackerel tosazu dressing & pumpkin puree 23

wagyu sirloin steak (Grade A5) 150g 110

diver caught scallop with truffle & yuzu seasoned soy dressing 9

whole roasted market fish with ponzu ginger dressing M.P.

charred octopus with kizami wasabi mash 28

steamed Chilean sea bass (170g) 42

miso marinated lamb chops (3) 27

roast mushroom toban-yaki 17

udon noodles & squid with light citrusy sauce 19

aubergine, spicy sweet miso 7.5

sauteed sesame tenderstem broccoli 9.5

grilled asparagus, jalapeno piquance 9.5

steamed spinach with sesame dressing (chilled) 9.5

spicy tuna 10

salmon & avocado 10

spicy yellowtail 13

asparagus tempura 7

crispy soft shell crab 12

tuna & avocado 10

crispy salmon skin 10

seafood 15

rainbow 22

prawn tempura 10

king crab California inside out 14

dragon roll with eel inside out 13

salmon (nigiri/spicy nigiri) 5

tuna (nigiri/spicy nigiri) 6

Chutoro (nigiri/spicy nigiri) 8.5

Otoro (nigiri/spicy nigiri) 9.5

yellowtail (nigiri/spicy nigiri) 6

sea bass (nigiri) 5.5

sake marinated mackerel 
(nigiri) 4

botan ebi 'spot prawn' (nigiri) 12

orkney scallop (nigiri) 6.5

tamago 'sweet omelet' (nigiri) 4

uni 'sea urchin' (nigiri) 11

ikura 'salmon caviar' (nigiri) 6.5

freshwater eel (nigiri) 7

octopus (nigiri) 4

sweet shrimp (nigiri) 4.5

sea bream (nigiri) 5.5

squid (nigiri) 4

turbot (nigiri) 5.5

seared wagyu A5 (nigiri) 11

salmon 5

tuna 6

Chutoro 8.5

Otoro 9.5

yellowtail 6

sea bass 5.5

sake marinated mackerel 4

sweet shrimp 4.5

sea bream 5.5

seared wagu 11

scallop 6.5

botan ebi 'spot prawn' 12

squid 4

tamago 'sweet omelet' 4

uni 'sea urchin' 11

ikura 'salmon caviar' 6.5

octopus 4

freshwater eel 7

turbot 5.5

(Head Chef's selection of sashimi & nigiri based on freshness and seasonality)

Nigiri (7/14 pieces) 33/65

Sashimi (20 pieces) 65

osaka sushi (6 pieces) 22

white miso soup 5

spicy seafood soup 7

steamed rice 5